Steam wand - Steam wand
shareThis strong liquid easily cleans hot chocolate, masala tea, protein, fat, and milk’s calcium stains through the vapor nozzle while preventing pipe and wall sedimentation and corrosion in espresso machines.
Brands: PSG pro
Grouping: Final Products
Description
applications
Technical Information
This strong liquid easily cleans hot chocolate, masala tea, protein, fat, and milk’s calcium stains through the vapor nozzle while preventing pipe and wall sedimentation and corrosion in espresso machines.
How to use:
1. First, clean the vapor nozzle tube’s hole with the special cleaning brush needle or a normal needle since the milk deposit clogs and blocks the holes and reduces vapor volume.
2. Mix 25-30 ml of the liquid with half a liter of cold water and put the vapor nozzle tube inside.
3. Consecutively open and close the vapor valve in 5 second intervals. The resulting suction pushes the cleaning solution into the vapor nozzle tube.
4. After the solution is completely hot, fully insert the vapor nozzle tube into the pitcher and leave it in the hot solution for 5 to 10 minutes.
5. Repeat step 3 with clean water (without solution)
6. Clean and dry the vapor nozzle tube with a cloth.
Features:
• Excellent cleaning ability
• Does not damage machines
• Eliminates stains and deposits
